National Diploma in Food Technology

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National Diploma in Food Technology

course

This course includes subjects related to Accounting, Costing, Auditing, Taxation Management and other related subjects.

  • Medium:English
  • Semesters:2 Semesters
  • Duration:1 ½ Years
  • NVQ Level: NVQ -5
  • Full Time/Part Time:Full Time

  • Certificate NVQ Level 5 (Diploma)
  • Vocational Training
  • Should have obtained NVQ 3 qualification in relevant field.
  • Or

  • G.C.E.(A/L) Examination in Three (3) Subjects with passes in one (1) of bellow Stream

  • Bio Technology
  • Science
  • Agree Science

Or

  • Should have passed three (03) subjects at G.C.E. (A/L) Arts stream with a credit pass for Food Technology or Agro Technology under Soft Technology.

Or

  • Should have obtained NVQ 3/4 qualification for relevant field
  • Preference will be given to those followed G. C. E. (A/L) in mathematics stream/ Engineering technology stream)
  • Age should be between 17 and 29 years as at closing Date